This easy-to-make salad puts a spin on the traditional club sandwich.
1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 1/2 cups cut-up cooked chicken (9 ounces) 1 tomato, cut into eighths 1/3 cup Thousand Island dressing 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips Hard-cooked egg slices, if desired
1. Toss lettuce, chicken and tomato in large salad bowl; refrigerate. 2. Just before serving, toss with dressing and bacon flavor bits.
Garnish with hard-cooked egg slices.
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