Post by chief_cook2 on Mar 10, 2005 17:16:11 GMT -6
NEW ENGLAND STYLE POTATO SALAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add
dressing and toss well. Garnish with olives.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add
dressing and toss well. Garnish with olives.