Post by chief_cook2 on Apr 20, 2005 14:47:17 GMT -6
Mexican Macaroni Salad
Ingredients
8 oz curly macaroni
1 lb Velveeta (or cheese of choice)
1 can Diced tomatoes and chilies )
1 can kidney beans, drained and rinsed
1 onion, chopped
1 can ripe black olives, sliced
Directions:
Cook macaroni according to package, drain.
Melt Velveeta in the microwave,
adding the diced tomatoes and chilies half way through.
Stir well.
Mix all ingredients together.
Refrigerate and serve cold.
Ingredients
8 oz curly macaroni
1 lb Velveeta (or cheese of choice)
1 can Diced tomatoes and chilies )
1 can kidney beans, drained and rinsed
1 onion, chopped
1 can ripe black olives, sliced
Directions:
Cook macaroni according to package, drain.
Melt Velveeta in the microwave,
adding the diced tomatoes and chilies half way through.
Stir well.
Mix all ingredients together.
Refrigerate and serve cold.