Post by Chris in NM on May 16, 2005 15:43:37 GMT -6
Chris's Chicken Salad
4 chicken breast tenders, cooked, sliced and diced 8 - 10 sliced stuffed green olives 2 to 3 shakes McCormick 1 Step Chicken seasoning 2 dill pickle spears, sliced and diced 1 stalk celery, chipped about 1/4 c. dehydrated chopped onions 2 hard boiled eggs, sliced and diced mayo to hold salad together salt and pepper to taste 2 large tomato "flowers", seeded and hollowed out
Mix all ingredients, except tomatoes, together till well blended. Refrigerate till cold. Serve in tomato "flowers". Serve with French bread.