Post by cuteascountry_Shortcake on Jun 5, 2005 21:44:32 GMT -6
I made this a few days ago and everyone loved it.
1-1/3 cups mayonnaise 3 tablespoons white vinegar 2 tablespoons plus 2 teaspoons granulated sugar 2 tablespoons milk dash salt 8 cups chopped cabbage (1 head) 1/2 cup shredded carrot
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer. Add cabbage and carrots and toss well. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Submitted by Printed in Nancy's Kitchen Newsletter 6/03/05
I enjoy searching the internet to find untold treasures to share with others.