Post by cuteascountry_Shortcake on Jun 5, 2005 21:44:32 GMT -6
I made this a few days ago and everyone loved it.
Cole Slaw
1-1/3 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons milk
dash salt
8 cups chopped cabbage (1 head)
1/2 cup shredded carrot
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer. Add cabbage and carrots and toss well. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Submitted by
Printed in Nancy's Kitchen Newsletter 6/03/05
Cole Slaw
1-1/3 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons milk
dash salt
8 cups chopped cabbage (1 head)
1/2 cup shredded carrot
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer. Add cabbage and carrots and toss well. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Submitted by
Printed in Nancy's Kitchen Newsletter 6/03/05