Post by cuteascountry_Shortcake on Jun 24, 2005 13:31:52 GMT -6
These salads are all very different and so easy and very good.
Better Than S-e-x Salad
Mix these ingredients in mixer until blended: I just used a whip
8 oz tub Cool Whip
1 can Eagle brand condensed milk
1 sm. tub sour cream. 8 oz – I just used half of 16 oz size.
Add and mix evenly:
1 large can crushed pineapple, drained
1 large can fruit thingytail, drained
Fold in:
1 can cherry pie filling.
Mixture will turn pink. Chill in refrigerator at least 6 hrs.
LEMON-FRUIT SALAD
1 can fruit thingytail, drained
1 can mandarin oranges, drained, save juice
3 bananas, sliced
1 (3 oz) pkg instant lemon pudding
Stir the pudding mix into the juice from the mandarin oranges, Then add all the fruit.
Chill before serving
Mandarin Fruit Salad/Apple Pie Filling
2 cans (11 ounce each) mandarin oranges, drained
1 can (21 ounce) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries
In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.
Yield 10 to 12 servings
For anoher quick to fix salad idea:
Occasionally when I have had a large group I have purchased ready made potato salad at Costco and then added chopped hard boiled eggs and mixed up mayo, mustard, catsup and stirred it all together - Put some sliced hard boiled halves on top and sprinkled with paprika.
Submitted by Bonnie from Washington State
Printed in Nancy's Kitchen Newsletter 6/23/05
Better Than S-e-x Salad
Mix these ingredients in mixer until blended: I just used a whip
8 oz tub Cool Whip
1 can Eagle brand condensed milk
1 sm. tub sour cream. 8 oz – I just used half of 16 oz size.
Add and mix evenly:
1 large can crushed pineapple, drained
1 large can fruit thingytail, drained
Fold in:
1 can cherry pie filling.
Mixture will turn pink. Chill in refrigerator at least 6 hrs.
LEMON-FRUIT SALAD
1 can fruit thingytail, drained
1 can mandarin oranges, drained, save juice
3 bananas, sliced
1 (3 oz) pkg instant lemon pudding
Stir the pudding mix into the juice from the mandarin oranges, Then add all the fruit.
Chill before serving
Mandarin Fruit Salad/Apple Pie Filling
2 cans (11 ounce each) mandarin oranges, drained
1 can (21 ounce) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries
In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.
Yield 10 to 12 servings
For anoher quick to fix salad idea:
Occasionally when I have had a large group I have purchased ready made potato salad at Costco and then added chopped hard boiled eggs and mixed up mayo, mustard, catsup and stirred it all together - Put some sliced hard boiled halves on top and sprinkled with paprika.
Submitted by Bonnie from Washington State
Printed in Nancy's Kitchen Newsletter 6/23/05