Post by cuteascountry_Shortcake on Jun 25, 2005 10:36:27 GMT -6
The friend who gave me this recipe recommends making the salad the night before serving.
Sweet & Sour Pasta Salad
2 cups cooked spiral pasta (she uses the colored pasta)
2 tomatoes, chopped
1 green onion, chopped
1/2 green pepper, chopped
1/2 cucumber, chopped
Dressing:
2/3 cups sugar
1/2 cup oil
1/2 cup ketchup
1/4 cup vinegar
1 tsp pepper
pinch paprika
Mix dressing ingredients and pour over salad ingredients. Mix well and refrigerate for at least 2 hours. (My friend likes it marinated overnight)
Submitted by Fran, in Ottawa
Printed in Nancy's Kitchen Newsletter 6/24/05
Sweet & Sour Pasta Salad
2 cups cooked spiral pasta (she uses the colored pasta)
2 tomatoes, chopped
1 green onion, chopped
1/2 green pepper, chopped
1/2 cucumber, chopped
Dressing:
2/3 cups sugar
1/2 cup oil
1/2 cup ketchup
1/4 cup vinegar
1 tsp pepper
pinch paprika
Mix dressing ingredients and pour over salad ingredients. Mix well and refrigerate for at least 2 hours. (My friend likes it marinated overnight)
Submitted by Fran, in Ottawa
Printed in Nancy's Kitchen Newsletter 6/24/05