Marinated Broccoli & Tomato Salad Jul 12, 2005 8:14:54 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 12, 2005 8:14:54 GMT -6 Marinated Broccoli & Tomato SaladYield: 4 servingsIngredients1 lb Broccoli1/4 lb Mushrooms, fresh3/4 c Black olives, pitted, drain1 c Tomatoes, cherry--------------DRESSING------------------1/3 c Olive oil1 tb Vinegar, white wine1 tb Lemon juice2 tb Parsley, fresh chopped1 Onion, green, minced1 Garlic, clove, minced1/2 ts Salt1/4 ts Pepper, freshly groundMARINADE TIME: 3 HOURS OR MORE1. Trim flowerets from broccoli, you should have about 1 quart.Reserve stems for another use.2. Drop broccoli flowerets into boiling salt water for 1 min. or justuntil they turn bright green; drain.3. Trim mushroom stems to 1/2-inch.4. Combine broccoli, mushrooms, olives and tomatoes in bowl.5. Measure oil, vinegar, lemon juice, parley, onion, garlic, salt andpepper into small bowl. Whisk until blended.6. Pour dressing over vegetable mixture.7. Turn gently to coat vegetables. Cover and refrigerate 3 or morehours until ready to serve.