Post by chief_cook2 on Aug 13, 2005 7:53:53 GMT -6
STRAWBERRY-GLAZED FRUIT SALAD
1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze
In a large bowl, gently toss strawberries, pineapple and bananas; fold
in the glaze. Chill for 1 hour. Yield: 6-8 servings
1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze
In a large bowl, gently toss strawberries, pineapple and bananas; fold
in the glaze. Chill for 1 hour. Yield: 6-8 servings