Post by chief_cook2 on Aug 13, 2005 7:57:04 GMT -6
Sweet Potato Salad
2 pounds of sweet potatoes 1-1/2 cups mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon salt 4 hard-cooked eggs, chopped 1-1/2 finely chopped celery stalks 8 green onions, sliced
Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes, stir gently to mix. Cover and refrigerate for 2-4 hours. Yield: 8-10 servings.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!