Post by chief_cook2 on Apr 12, 2003 10:12:00 GMT -6
Prep: 5 min, Cook: 10 min.
For 4 Servings:
4 cups water
16 sage leaves, fresh or dried
1 Tbs. plus 1 tsp. sugar
Bring water to a boil. Add sage leaves and remove from heat. Let steep about 3 minutes, or longer if stronger tea is desired. Strain and serve sweetened with sugar to taste.
Per serving: calories 16, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.0g, carbohydrates 4.2g, fiber 0.0g, sugar 4.2g, sodium 10mg, diet points 0.8.