Post by marlaoh on Jun 4, 2003 6:58:03 GMT -6
WHITE SANGRIA WITH PEACHES AND GRAND MARNIER
Plenty of ice cubes
1 bottle (750 ml) crisp white wine such as pinot gris
1 cup tropical fruit juice such as mango, papaya, or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)
1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
2. Pour into glasses, adding a few of the reserved fruit slices to each.
Plenty of ice cubes
1 bottle (750 ml) crisp white wine such as pinot gris
1 cup tropical fruit juice such as mango, papaya, or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled)
1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
2. Pour into glasses, adding a few of the reserved fruit slices to each.