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Post by ylobrd on Nov 27, 2003 18:54:18 GMT -6
Does anyone have a recipe for squash and leek soup. A friends daughter-in-law from down under made it. I would love to get a recipe and make it myself. Love these recipe boards. Thanks Leslie
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Post by Jay on Nov 27, 2003 21:20:40 GMT -6
Hello Leslie.Welcome to the Board. SQUASH AND LEEK SOUP Printed from COOKS.COM 1 lg. brown onion 2 stalks celery with leaves 2 or 3 lg. leeks 1 1/2 to 2 1/2 lb. butternut squash 1/2 c. butter 4 bouillon cubes (chicken) 2 c. hot water 1 c. milk Salt and pepper Jack cheese to decorate Melt butter in large pot (I use cholesterol-free). Chop onion, celery and leeks and saute in the butter. Peel and dice butternut squash and add to vegetables. Cook until tender. Add water, bouillon cubes, salt and pepper. Once all is cooked tender, dissolved, remove from burner and blend in blender or processor, until texture of a puree. Put back in pot and add milk. If soup seems too thick, add more water. To serve, pour in soup bowls and top with grated cheese (freezes magnificently). I have not made this myself. Hope this help's. again Welcome. Jay
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Post by cuteascountry_Shortcake on Feb 24, 2005 11:03:08 GMT -6
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