Post by chief_cook2 on Jan 16, 2004 19:01:52 GMT -6
1 (1 lb.) head cauliflower, broken into flowerets
1 sm. onion, chopped
1/4 cup water
3 Tbsp. butter
1 Tbsp. chicken-flavored bouillon
2 cup milk
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. pepper
Cheddar cheese
Cook cauliflower and onion in 1/4 cup water until tender.
Smash cauliflower with potato masher, if too lumpy.
Add remaining ingredients in saucepan and heat.
Sprinkle with cheddar cheese.
this recipe works well with broccoli, also