Post by chief_cook2 on Feb 13, 2004 20:10:55 GMT -6
1 onion, minced
2 carrots, sliced thin
1/4 lb. of butter or margarine
3/4 cup flour
9 chicken bullion cubes
2 1/2 quarts boiling water
12 ounces Cheez Whiz
1 pint half and half
3/4 teaspoon liquid smoke
1/4 teaspoon each salt and pepper
1 bunch broccoli tops
Saute onions and carrots in butter or margarine in a fry pan until tender.
Add flour to make a roux. Add the bullion cubes to the boiling water. Add the
roux to the water. Use a wire whisk stirring until smooth. Add the Cheez Whiz,
half and half, liquid smoke and salt and pepper. Simmer on low, stirring often
for about 20 minutes. Add broccoli tops
and cook till broccoli is tender, another 25 minutes. Serves 8.