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Post by chief_cook2 on Oct 27, 2004 12:15:42 GMT -6
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
2 cups chicken broth 1/3 cup chopped onion 1 package (10 ounces) frozen chopped broccoli 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 2 cups cut-up cooked chicken 2 cups shredded Swiss cheese (8 ounces) 2 cups milk 1/2 teaspoon salt
1. Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. 2. Stir in potatoes until well blended; stir in remaining ingredients. 3. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
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