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Post by marlaoh on Oct 8, 2004 8:05:26 GMT -6
Three Bean Soup Submitted by Debbie F. Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup. Serves 10 servings Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Calories: 338.95 Calories from Fat: N/A Total Fat: 4.55 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 55.82 g Dietary Fiber: N/A Sugars: N/A Protein: 18.68 g Vitamin A: N/A Vitamin C: N/A
Ingredients 2 tablespoons vegetable oil 1 onion, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans black beans, drained 1 (15 ounce) can pinto beans, drained 2 (15 ounce) cans kidney beans, drained
Directions 1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
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