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Post by Jay on Nov 4, 2004 11:30:47 GMT -6
Alaska Salmon Chowder
7 1/2 oz canned Alaska salmon 1/2 cup chopped onions 1/2 cup chopped celery 1 garlic clove -- minced 2 tbs butter 1 cup diced potatoes 1 cup diced carrots 2 cups low salt chicken broth 1/2 tsp thyme 1/4 tsp black pepper 1/2 cup chopped broccoli 13 oz low-fat evaporated milk 10 oz frozen corn kernels -- thawed Minced parsley
Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve.
Jay
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