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Post by Jay on Nov 4, 2004 11:58:26 GMT -6
CREAMY POTATO SOUP WITH SWISS
INGREDIENTS: 4 medium potatoes, peeled and quartered 1 small carrot, peeled and finely chopped 1/2 stalk celery, finely chopped 1 small onion, finely diced 1-1/2 cups chicken broth 1 tsp. salt 2-1/2 cups milk 3 tbsp. butter, melted 3 tbsp. flour 1 tbsp. parsley 1 tsp. pepper 1 cup shredded Swiss cheese
DIRECTIONS: In a large saucepan, bring potatoes, carrot, celery, onion, chicken broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; mash slightly. Stir in milk. In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
Yield: 6 Servings Jay
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