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Post by marlaoh on Nov 8, 2004 9:38:37 GMT -6
Sausage and Spinach Soup
Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!
Prep: 5 min - Cook: 20 min
1/2 lb. sweet Italian sausage, cut into 3/4" pieces 1 box (32 oz.) Swanson® Chicken Broth 1 medium onion, chopped 1 medium carrot, sliced 1/2 tsp. dried oregano leaves, crushed 2 cups coarsely chopped fresh spinach
SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
ADD broth, onion, carrot and oregano. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.
STIR in spinach and cook 1 min.
Makes 5 servings
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