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Post by marlaoh on Nov 8, 2004 9:39:04 GMT -6
Hot Bean Soup A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad. Serves 4 servings Prep time: 1 minutes Cook time: 5 minutes Total time: 6 minutes Calories: 200.06 Calories from Fat: N/A Total Fat: 1.96 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 36.54 g Dietary Fiber: N/A Sugars: N/A Protein: 9.07 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 cup pinto beans, drained 2 cups garbanzo beans, drained 2 cups water 1 teaspoon chicken bouillon powder 0.25 teaspoon hot pepper sauce
Directions 1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce. 2. Once heated through mash the beans and serve.
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