Jill's Vegetable Chili `

[marlaoh]

Jill's Vegetable Chili
Submitted by Craig Crider
Cubed turkey meat is simmered with tomatoes, beans and corn and spiced with chili powder, cumin and cinnamon in this quick chili.
Serves 6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Calories: 483.32
Calories from Fat: N/A
Total Fat: 7.39 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 67.75 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 36.46 g
Vitamin A: N/A
Vitamin C: N/A


Ingredients
1 pound cubed turkey breast
1 cup minced onion
1 tablespoon minced garlic
2 teaspoons chili powder
0.5 teaspoon ground cumin
0.125 teaspoon ground cinnamon
1 (14.5 ounce) can peeled and diced tomatoes
1 (14 ounce) can chicken broth
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (10 ounce) package frozen corn kernels



Directions
1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until