Post by April B. on Feb 14, 2003 16:45:00 GMT -6
Lamb Breast With Jerusalem Artichokes Recipe
2 1/2 pounds lamb breast
2 pounds Jerusalem artichokes, washed, peeled, pared,
cut in pieces
2 tablespoons butter
seasonings to taste
Put breast of lamb in roasting pan with the seasonings and butter. Cook in moderate oven for 30 minutes. While the lamb is cooking, boil the artichokes in salted water for 25 minutes. Drain off water. Put artichokes around the lamb in the roasting pan. Finish cooking together, about 5 minutes. Then serve.
2 1/2 pounds lamb breast
2 pounds Jerusalem artichokes, washed, peeled, pared,
cut in pieces
2 tablespoons butter
seasonings to taste
Put breast of lamb in roasting pan with the seasonings and butter. Cook in moderate oven for 30 minutes. While the lamb is cooking, boil the artichokes in salted water for 25 minutes. Drain off water. Put artichokes around the lamb in the roasting pan. Finish cooking together, about 5 minutes. Then serve.