SUMMER FRUIT BREAD ABM 1/2 c Blueberries, frozen 2 1/4 ts Yeast 2 1/4 c Bread flour 1 c Whole wheat flour 1/4 c Sugar 3 tb Dry milk 1/2 ts Cloves, ground 1/4 ts Cinnamon, ground 1 t Salt 1 c Peaches, chopped 1 1/2 tb Butter 1 Eggs 2/3 c Water
Blackberries may be substituted for the blueberries. Nectarines may be substituted for the peaches. If berries are fresh, freeze them anyway so they will not get too mushy in the bread dough. In some machines they will stay partially solid; in others, berries will marbleize the dough.
Bring all ingredients except berries to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add berries at beep.
This sweet, moist bread can go to the beach and is also great on a sailboat, a cruise, or a race, because it keeps well and does not make too many crumbs. Bread makes good boat food because you can eat it with one hand and still have a hand free to take the tiller.
In hot & humid weather, use 1/8 c less water.
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