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Post by marlaoh on Mar 27, 2003 7:52:35 GMT -6
Baked Tortilla Chips
" Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes. "
Ingredients 1 (12 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. 3 In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. 4 Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. 5 Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. Makes 12 ounces
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