Post by April B. on Dec 17, 2003 15:21:02 GMT -6
Hot Apple Cider
7 cups of apple cider
2 cups of orange juice
1/2 cup of honey
6 whole cloves
1 apple, peeled
1 orange, sliced
Combine first 3 ingredients in a Dutch oven or large kettle.
Insert cloves into apple. Add apple and orange slices to
juice mixture. Bring to a boil. Reduce heat and simmer
15 minutes. Remove cider from heat and let stand 5 minutes.
Christmas Cider
1 gal. of apple cider
1 (48 oz.) jar of cranberry juice
4 sticks of cinnamon
1 small package of red hots
Simmer all but red hots for 4 hours. Put candies in glasses,
about 1 spoon per glass. Pour liquid over. Serve hot.
Hot Mulled Cider
1 gallon of apple cider
1 cup of firmly packed light brown sugar
9 whole cloves
9 whole allspice
4 (3") pieces of stick cinnamon broken into 1" pieces
2 lemons, thinly sliced
Combine the apple cider and the brown sugar in a large kettle.
Tie the cloves, allspice and cinnamon in cheesecloth and
place in kettle. Simmer the mixture for 5 minutes. Discard
the spice bag. Serve the cider in mugs and float a lemon slice in
each.
7 cups of apple cider
2 cups of orange juice
1/2 cup of honey
6 whole cloves
1 apple, peeled
1 orange, sliced
Combine first 3 ingredients in a Dutch oven or large kettle.
Insert cloves into apple. Add apple and orange slices to
juice mixture. Bring to a boil. Reduce heat and simmer
15 minutes. Remove cider from heat and let stand 5 minutes.
Christmas Cider
1 gal. of apple cider
1 (48 oz.) jar of cranberry juice
4 sticks of cinnamon
1 small package of red hots
Simmer all but red hots for 4 hours. Put candies in glasses,
about 1 spoon per glass. Pour liquid over. Serve hot.
Hot Mulled Cider
1 gallon of apple cider
1 cup of firmly packed light brown sugar
9 whole cloves
9 whole allspice
4 (3") pieces of stick cinnamon broken into 1" pieces
2 lemons, thinly sliced
Combine the apple cider and the brown sugar in a large kettle.
Tie the cloves, allspice and cinnamon in cheesecloth and
place in kettle. Simmer the mixture for 5 minutes. Discard
the spice bag. Serve the cider in mugs and float a lemon slice in
each.
