Post by marlaoh on May 1, 2003 5:51:21 GMT -6
Grilled Poblano Pepper and Mango Quesadillas
www.iwon.com
Ingredients
1 mango - peeled and diced
1 fresh poblano pepper, seeded and minced
16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1/4 cup butter, melted
Directions
1 Preheat grill for medium heat.
2 Spread a tortilla with a thin layer of cream cheese, using about 2 tablespoons cream cheese. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Repeat with remaining mango, pepper, cream cheese, and tortillas. Brush butter over the outside of each quesadilla, top and bottom.
3 Grill quesadillas over medium heat for about 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Makes 8 servings
www.iwon.com
Ingredients
1 mango - peeled and diced
1 fresh poblano pepper, seeded and minced
16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1/4 cup butter, melted
Directions
1 Preheat grill for medium heat.
2 Spread a tortilla with a thin layer of cream cheese, using about 2 tablespoons cream cheese. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Repeat with remaining mango, pepper, cream cheese, and tortillas. Brush butter over the outside of each quesadilla, top and bottom.
3 Grill quesadillas over medium heat for about 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Makes 8 servings