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Post by marlaoh on May 2, 2003 5:47:54 GMT -6
Mexican Salad www.iwon.com " This very refreshing salad also works well as an addition to traditional tacos and quesadillas. " Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 3 cups frozen corn kernels 1/2 onion, diced 2 jalapeno peppers, seeded and minced 1 red bell pepper, diced 3 tablespoons chopped fresh cilantro 1 roma (plum) tomato, diced 1/2 cup olive oil 3 tablespoons fresh lime juice 1/2 teaspoon honey 1 teaspoon ground black pepper salt to taste Directions 1 In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving. Makes 6 to 8 servings
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