|
Post by marlaoh on May 2, 2003 5:48:48 GMT -6
Tortillas www.iwon.com " Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner. " Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon shortening 1/2 cup water Directions 1 In a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal. 2 Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes. 3 Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across. 4 Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve. Makes 12 tortillas
|
|