Post by marlaoh on May 9, 2003 6:14:28 GMT -6
TEXAS STUFFED JALAPENOS
INGREDIENTS
1 11oz. can of whole, pickled jalapeno peppers (approx. 12 peppers) sliced in half and seeded
1 8 oz. cream cheese, softened
1/3 cup finely shredded Colby Jack or Cheddar cheese
1/4 cup pecans, finely chopped
2 tbsp. green onion, finely chopped
3 tbsp. milk
Salt to taste
DIRECTIONS
Whip cream cheese and milk until fluffy. Fold in pecans, cheese and green onion. Fill jalapenos using a spoon or pastry bag.
Serves 12
INGREDIENTS
1 11oz. can of whole, pickled jalapeno peppers (approx. 12 peppers) sliced in half and seeded
1 8 oz. cream cheese, softened
1/3 cup finely shredded Colby Jack or Cheddar cheese
1/4 cup pecans, finely chopped
2 tbsp. green onion, finely chopped
3 tbsp. milk
Salt to taste
DIRECTIONS
Whip cream cheese and milk until fluffy. Fold in pecans, cheese and green onion. Fill jalapenos using a spoon or pastry bag.
Serves 12