Post by chief_cook2 on May 12, 2003 12:25:39 GMT -6
INGREDIENTS:
8 medium jalapenos, chopped.
3 cups Shredded Monterey Jack Cheese and/or cheddar cheese
2 med Tomatoes, peeled & sliced
4 large Eggs
1 1/2 cups Evaporated milk
1/4 cup Flour
1 teaspoon Salt
Sliced avocado and sour Cream for garnish
DIRECTIONS:
Preheat oven to 350 degrees. Lightly butter an 11x7 glass
baking pan. Arrange the peppers on the bottom of the
casserole. Top with an even layer of the cheese and then
the sliced tomatoes. In a large bowl, whisk the eggs until
they are frothy. Gradually whisk in the evaporated milk,
flour and salt. Carefully pour over the layers in the dish.
Bake 50- 60 minutes, or until lightly browned. Serve in
squares and garnish with sour cream and avocado slices.