Post by MarieAlice on May 19, 2003 9:33:43 GMT -6
Old West Oven-Fried Chicken
1 jar Taco Sauce (8-oz.)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2 1/2 pounds chicken thighs
6 tablespoons butter, melted
Preheat oven to 375F. In a shallow dish, whisk together taco sauce,
egg and garlic. In a plastic or paper bag, combine cornflakes, chili
powder, cumin, oregano, ground cloves and crushed red pepper, if
using. Dip chicken pieces in sauce; toss in cornflakes mixture; place
on a greased shallow baking pan. Drizzle with butter; bake 45 minutes
or until golden and tender, and juices run clear.
1 jar Taco Sauce (8-oz.)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2 1/2 pounds chicken thighs
6 tablespoons butter, melted
Preheat oven to 375F. In a shallow dish, whisk together taco sauce,
egg and garlic. In a plastic or paper bag, combine cornflakes, chili
powder, cumin, oregano, ground cloves and crushed red pepper, if
using. Dip chicken pieces in sauce; toss in cornflakes mixture; place
on a greased shallow baking pan. Drizzle with butter; bake 45 minutes
or until golden and tender, and juices run clear.