Post by chief_cook2 on Jun 2, 2003 20:24:56 GMT -6
Ingredients:
1 lb. sausage browned
Tobasco
1/3 clove garlic minced
1/2 tsp. salt and pepper
1 C. instant grits
1 C. grated extra sharp Cheddar cheese
1/4 C. melted butter
2 large eggs beaten
1 8 oz. can chopped green chilies
Preparation:
Brown sausage and drain. Break up and add Tobasco, garlic, salt, and pepper. Cook grits according to package directions. Add cooked grits to the remaining ingredients. Pour into a 9 by 13 inch baking dish, and bake at 350 degrees for 1 hour.