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Post by marlaoh on Jun 13, 2003 14:26:35 GMT -6
Fresh Salsa www.iwon.com Kaylene Dow " This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor. " Ingredients 4 jalapeno chile peppers 5 cloves garlic, finely chopped 1 onion, finely chopped 1 tablespoon white sugar 1 teaspoon salt 1/4 teaspoon ground cumin 1 (10 ounce) can diced tomatoes with green chile peppers 1 (28 ounce) can whole peeled tomatoes Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems. 3 Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving. Makes 1.5 quarts
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