|
Post by marlaoh on Jun 19, 2003 8:07:27 GMT -6
Monterey Jack Salsa www.iwon.com " A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day! " Ingredients 2 cups shredded Monterey Jack cheese 5 green onions, chopped 1 avocado - peeled, pitted and diced 1 tomato, chopped 1/4 cup chopped fresh cilantro 1 (4 ounce) can diced green chiles 1 (6 ounce) can chopped black olives 1 cup zesty Italian dressing 1 teaspoon monosodium glutamate (MSG) Directions 1 In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve. Makes 3 cups
|
|