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Post by April B. on Jul 6, 2003 9:41:03 GMT -6
Eggs South of the Border Chili Hollandaise 1 pound Chorizo sausage 6 eggs Cilantro sprigs Grated cheese Chili Hollandaise: In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2 teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk. Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream. Keep tortilla basket warm in a 150 degree oven. Crumble Chorizo into a frying pan. Cook until brown. Drain and keep warm. Scramble eggs. Place each basket on a plate. Spoon in sausage, eggs, and Hollandaise. Garnish with Cilantro and cheese. ;D ;D
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