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Post by marlaoh on Apr 30, 2003 5:39:50 GMT -6
Joanna's Salsa
2 (14.5 ounce) cans stewed tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 onion, chopped 2 cups diced celery 1 green bell pepper, chopped 2 tablespoons white sugar
1 Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving. Makes 4 to 6 servings
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