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Post by chief_cook2 on Dec 11, 2002 20:23:10 GMT -6
This is a recipe I created once I discovered the versatility of meatloaf!
Prep Time: approx. 10 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 10 Minutes. Makes 6 servings. 1 1/2 pounds ground beef 2 eggs, beaten 1/4 cup ketchup 3/4 cup herb-seasoned dry bread stuffing mix 1/2 (1 ounce) package dry Ranch-style dressing mix 1 (6 ounce) can French-fried onions
Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. 3 Shape into loaf and fit into 9 x 5 inch loaf pan. 4 Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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