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Post by chief_cook2 on Nov 5, 2002 21:20:52 GMT -6
Makes 4 servings Ingredients 1 bag SUCCESS® Rice Vegetable cooking spray 1/2 cup fat-free mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon prepared mustard 1/4 teaspoon pepper 1 can (15 ounces) sauerkraut, rinsed and drained 1 can (12 ounces) corned beef, chopped 1 cup (4 ounces) shredded Swiss cheese, divided 1 medium tomato, peeled and sliced 1/2 cup fresh rye bread crumbs (about 1 slice bread) Prepare rice according to package directions. Preheat oven to 350°F. Spray shallow 2-quart casserole with cooking spray; set aside. Combine mayonnaise, relish, mustard and pepper in large bowl; mix well. Add rice, sauerkraut, corned beef and 1/2 cup cheese; mix lightly to coat. Spoon into prepared casserole. Top with tomatoes; sprinkle with remaining 1/2 cup cheese and bread crumbs. Bake until hot and bubbly, about 30 minutes.
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