Post by chief_cook2 on Mar 26, 2003 21:48:05 GMT -6
Serve 6
8 c white bread, cubed (about 15 slices cubed in 1/2" cubes)
1# bulk sausage
1 large onion, diced
2 c chicken broth
2 large Washington apples (any variety), pared, cored and chopped into 1/2"
or smaller pieces
1 tsp salt
Dry bread cubes in 250° oven for 10 minutes.
Brown sausage in small amount of water in skillet; drain
Add onion: cook 2 min.
Stir in bread cubes, chicken broth, apples and salt.
Combine thoroughly.
Pour into well greased casserole dish and bake in 300° oven for 30 min. or
until top crusts.
Note: This is GREAT with scrambled or fried eggs. Terrific as a meal or
for breakfast
8 c white bread, cubed (about 15 slices cubed in 1/2" cubes)
1# bulk sausage
1 large onion, diced
2 c chicken broth
2 large Washington apples (any variety), pared, cored and chopped into 1/2"
or smaller pieces
1 tsp salt
Dry bread cubes in 250° oven for 10 minutes.
Brown sausage in small amount of water in skillet; drain
Add onion: cook 2 min.
Stir in bread cubes, chicken broth, apples and salt.
Combine thoroughly.
Pour into well greased casserole dish and bake in 300° oven for 30 min. or
until top crusts.
Note: This is GREAT with scrambled or fried eggs. Terrific as a meal or
for breakfast