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Post by April B. on Apr 14, 2003 13:40:12 GMT -6
Rice And Broccoli Casserole Ingredients: 2 cups of cooked rice 1/2 cup of butter or margarine 1/2 cup of chopped onion 1/2 cup of chopped celery 2-10oz. packages of frozen chopped broccoli, thawed, uncooked 1 can of cream of mushroom soup 1 can of water chestnuts, drained and chopped 1 cup of cubed Velveeta cheese Melt butter in saucepan. Saute onion and celery in butter. Mix in a big bowl the cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese. Mix all together and put in a 9x13" casserole dish. Cover with foil and bake for 25-30 minutes at 350 degrees.
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