Post by MarieAlice on Apr 15, 2003 8:47:10 GMT -6
FRANKFURTER CHEESE BAKE
¼ lb egg noodles, cook and drain
3/4 cup grated strong cheddar cheese
1 TBS flour
pinch salt
½ cup milk
2 TBS melted butter
½ lb frankfurters, sliced
2 TBS Miracle Whip
2TBS Brown Sugar
1 tsp prepared mustard
Combine cheese, flour, salt. Stir it along with the milk and butter into the noodles. Pour into a buttered shallow pan. Combine the sliced franks with the miracle whip, sugar and mustard. Spoon evenly over the noodles. Bake 375* for 20 minutes. Serves 2 or 3 depending on how hungry you are (I often double it) It really is most delicious!
¼ lb egg noodles, cook and drain
3/4 cup grated strong cheddar cheese
1 TBS flour
pinch salt
½ cup milk
2 TBS melted butter
½ lb frankfurters, sliced
2 TBS Miracle Whip
2TBS Brown Sugar
1 tsp prepared mustard
Combine cheese, flour, salt. Stir it along with the milk and butter into the noodles. Pour into a buttered shallow pan. Combine the sliced franks with the miracle whip, sugar and mustard. Spoon evenly over the noodles. Bake 375* for 20 minutes. Serves 2 or 3 depending on how hungry you are (I often double it) It really is most delicious!