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Post by MarieAlice on Apr 15, 2003 8:52:41 GMT -6
BAKED SPAGHETTI
1 cup chopped onion 1 cup chopped green pepper 1 TBS butter 1 28 oz can tomatoes, chopped, undrained 1 4 oz can mushroom pieces, drained 1 2 ¼ oz can sliced ripe olives, drained 2 tsp oregano 1 lb ground beef, browned well and drained 12 oz spaghetti, cooked 2 cups shredded cheddar cheese 1 can mushroom soup ¼ cup water ¼ cup grated parmesan for on top
In large skillet, saute vegetables. Add tomatoes, mushrooms, ovlives and oregano. Add ground beef. Simmer 10 minutes. Place half of the spaghetti into a 13 X9 greased pan. Top with half the vegetable mixture. Sprinkle with 1 cup cheddar cheese. Repeat. Mix soup with water, pour over top. Sprinkle with parmesan cheese. Bake uncovered in a 350* oven for 30 to 35 minutes. Serves 12
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