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Post by chief_cook2 on Apr 15, 2003 19:30:07 GMT -6
2 lbs hot sausage 16 oz cream cheese 2 cans crescent rolls
Brown sausage and drain fat and grease.
Melt cream cheese into sausage and mix well.
Layer the bottom of a 9x13 pan with one can of crescent rolls.
Put sausage mixture on top. Cover with the other can of crescent rolls.
Bake at 350 degrees until golden brown.
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