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Lasagna
Apr 18, 2003 7:48:20 GMT -6
Post by marlaoh on Apr 18, 2003 7:48:20 GMT -6
Lasagna
1 pound lasagna pasta 1 onion, chopped 1 1/2 pound ground chuck 2 jars (1 pound each) spaghetti sauce 2 pounds ricotta cheese 1 pound mozzarella cheese, thinly sliced 1/2 cup grated Parmesan cheese 1. Boil 6 quarts of water. Add 1 tbsp. salt and 1 tbsp. oil. Cook lasagna pasta at a boil about 15 minutes.Drain and cover with cold water (to keep from sticking).
2. Brown onions and chuck until crumbly. Drain excess fat. Stir in spaghetti sauce.
3. Spoon 1/2 cup of the mixture into the bottom of a 13 x 9 x 2 inch baking pan.
4. Drain noodles. layer noodles, ricotta, mozzarella cheese, meat sauce and Parmesan cheese. End with a layer of noodles and meat sauce.
5. Sprinkle top with Parmesan cheese. Cover with greased foil.
6. Bake in a preheated oven 375 F. for 1 hour.
7. Let stand for 15 minutes and then cut into 12 pieces. Remove pieces with a pancake turner.
This dish can be made ahead and reheated. Reheating only makes it taste even better.
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