Post by chief_cook2 on Apr 25, 2003 6:04:29 GMT -6
1-bag tater tots
2 cans creamed corn
1 1/2 cups cubed ham
1 bag Mexican cheese
Place tater tots on bottom of glass 9x9 pan. Mix ham and creamed corn
and pour over tater tots. Sprinkle cheese on top. Follow the
temperature and time for the tater tots to cook the casserole. See, I
told you it was easy. And if you want, you can use hash browns
instead of tater tots, or chicken or turkey instead of ham, there are
lots of different varieties. This is a super easy recipe that is great
to take to potlucks. I have gotten many compliments on it and so I
thought I would pass it on to you.