Quick Tuna Casserole

[chief_cook2]

1 bag(16ounces) frozen mixed vegetables

2 cans(6 1/2 ounces each0 tuna in water,drained

1 can(10 3/4 ounces) cream of celery soup

1 cup uncooked instant rice

1 cup 1% milk

1 cup cheese-flavored fish-shaped crackers

microwave directions:in medium bowl,combine vegetables
and tuna

stir in soup,rice and milk.

place tuna mixture in 1 1/2 quart microwave-safe
casserole dish;cover,6 to 8 minutes more or until rice
is tender

stir casserole and sprinkle with crackers.
makes 6 servings