Post by marlaoh on May 2, 2003 5:53:46 GMT -6
GOOD TIME CASSEROLE
Serves 8
4 cups cooked Noodles
2 lbs. Ground Beef
Four 7½ oz. Cans Tomato Sauce
2 tsp. Salt
¼ tsp. Pepper
1 tsp. Garlic Salt
2 tsp. Sugar
8 oz. Cream Cheese, softened
2 cups Sour Cream
5 Green Onions, sliced including tops
2 cups medium Cheddar Cheese, grated
Prepare noodles as directed on package.
Drain.
Spread in bottom of 4 quart casserole.
Brown beef in frying pan, stirring to break up chunks. Drain.
Add tomato sauce to meat.
Measure in salt, pepper, garlic salt and sugar.
Stir; bring to boil and simmer gently for 15 min.
Spoon over noodles.
In bowl, mash cream cheese and sour cream.
Stir in green onions.
Spread over meat layer.
Sprinkle cheese on top.
Bake un-covered in 350º oven for 35 min.
Serves 8
4 cups cooked Noodles
2 lbs. Ground Beef
Four 7½ oz. Cans Tomato Sauce
2 tsp. Salt
¼ tsp. Pepper
1 tsp. Garlic Salt
2 tsp. Sugar
8 oz. Cream Cheese, softened
2 cups Sour Cream
5 Green Onions, sliced including tops
2 cups medium Cheddar Cheese, grated
Prepare noodles as directed on package.
Drain.
Spread in bottom of 4 quart casserole.
Brown beef in frying pan, stirring to break up chunks. Drain.
Add tomato sauce to meat.
Measure in salt, pepper, garlic salt and sugar.
Stir; bring to boil and simmer gently for 15 min.
Spoon over noodles.
In bowl, mash cream cheese and sour cream.
Stir in green onions.
Spread over meat layer.
Sprinkle cheese on top.
Bake un-covered in 350º oven for 35 min.