Post by chief_cook2 on May 2, 2003 19:39:06 GMT -6
1 cup cooked Small shell macaroni
1 Can of tuna fish
White sauce (see below)
1/2 cup Cheese [grated]
1 10oz bag Frozen peas
1 can of Tomato soup
Season to taste
Cook macaroni to med one, drain and place in a casserole dish. Layer
with tomato soup, then peas. Cover with white mixed with tuna fish.
Top with grated cheese. Place in a preheated oven at 300 degrees. Bake
for one half hour. Serve with extra sauce available for those who like
lots.
Add garlic bread and/or a green salad and you have dinner.
(White sauce)Depends on how much you want .
Heat milk slowly to med heat. In another dish mix water with
cornstarch, [amount of starch with depend on how thick you like you
sauces]. Mix with heated milk, stirring continually until well mixed.
Add tuna, stir in and serve extra in a gravy dish. Season to taste
1 Can of tuna fish
White sauce (see below)
1/2 cup Cheese [grated]
1 10oz bag Frozen peas
1 can of Tomato soup
Season to taste
Cook macaroni to med one, drain and place in a casserole dish. Layer
with tomato soup, then peas. Cover with white mixed with tuna fish.
Top with grated cheese. Place in a preheated oven at 300 degrees. Bake
for one half hour. Serve with extra sauce available for those who like
lots.
Add garlic bread and/or a green salad and you have dinner.
(White sauce)Depends on how much you want .
Heat milk slowly to med heat. In another dish mix water with
cornstarch, [amount of starch with depend on how thick you like you
sauces]. Mix with heated milk, stirring continually until well mixed.
Add tuna, stir in and serve extra in a gravy dish. Season to taste