Post by chief_cook2 on May 3, 2003 19:11:39 GMT -6
2 1-pound cans apricot halves
1-1/2 pounds brown sugar
1 1-pound box Ritz Crackers,
broken in small pieces
1 cup real butter
Place apricots in baking dish, cut side down, including juice. Top
with brown sugar and broken crackers. Dot surface with butter. Bake at 350
degrees
for about an hour. Serves eight.